“Frankie G is literally the best instructor hands down! When Frankie and Gail came to our house, they felt like family, sharing stories, recipes, and of course making the best pizza we’ve had thus far! From the techniques to the flavors, I would rate the class a 15/10! Highly recommend and looking forward to taking the sourdough and pasta courses next!
Thank you so much!” -Parviz and Amani Shoman |
Frankie & Gail took us from dough to toppings, garlic knots & scamorza apps, blistered red peppers and finally making margherita, sausage, pepperoni, and highlight lemon & powdered sugar dessert pizzas 🤯 in the @gozney
Worked hard, got history, made errors, learned Dami has “bread hands” cuz she’s so good w/ the dough, and had a blast! 1000% woul#birthday recommend. Hit up @fgpizza — they’re legit. Everett Harper |
"Ross loved the class, thanks so much for sharing your knowledge and passion. Our friends loved the pizza and everyone had a great time, we will definitely be putting into practice what you taught us. Please thank Gail as well!
I’m sure we will be back in touch as we graduate from pizzas to being more adventurous and cooking other foods in the oven! The concept of learning while eating and drinking with friends works really well and is a great idea for birthdays and special events. Thanks again," -Catherine and Ross |
"I had so much fun last night making all these different ravioli. Oh, and eating too. Frank Giovanni is fabulous. I learned more than I ever thought I would care about ravioli, but I was spellbound the entire time."
-Steve Riddle “Frankie and Gail were amazing. They were so respectful of our home. They are fun, considerate people. They even brought their own dish soap to clean up!!!”
-Annie Riddle |
"Amazing Sunday with my mom and dad learning the craft of Pizza making in their pizza oven. Thank you Frank Giovanni for the tutorial!"
Layette England “An excellent teacher, if we can grasp the techniques! The pizza is a lemon dessert pizza, which was absolutely fabulous! The creation of Frank’s wife, Gail!”
Linda Moore |
FAMILY - Traditions
Keeping family traditions alive is a passion of mine. Let Frankie G share his passion for Italian tradition with you and revive or start a new tradition in your family!
“Thank you Frankie. You have helped me improve my wood fired pizza and I had a great time. I am excited to try the new techniques.
~ Brian Heafy.” "Thanks Frankie and Gail. That was such a fun afternoon and I can’t thank you enough. I am still full from all the pizzas. Loved the Frankie special and the lemon dessert pizza was amazing! We will gather up all the photos and videos and send to you this week. Also, we will have to look into to a new mixer and some more tools as Brian ups his pizza game. Some comments below…truly a great time and thanks for being so gracious with all our friends and kids. Frankie’s pizza class was a special afternoon for our family and friends. Frankie and Gail are great team and so personable that we were so pleased to welcome these new friends in to our home. They taught my husband great details that he can incorporate in to our home pizza making experiences and exposed us to new tools and techniques that improve the use of our pizza oven. The pizzas they made were delicious and so filling that we completely forgot we had a salad waiting in the refrigerator. We plan to have Frankie come back and provide some more lessons in the near future. Thank you for a fun time!" ~Jennifer Heafy |
GREAT for Team Building functions!
"Frankie G's pizza class... It was a lot of fun!"
-Eileen Evans |
I participated in a wonderful pizza making class with the amazing Frank Giovanni. His 30 years experience truly shined in his professional presentation from the science of making dough, to selecting the tasty topping combinations, setting the perfect oven temperature and detailed teaching on how to use all the tools.
I highly recommend any of his wonderful classes offered on fgpizza.com. They are held in the comfort of your own kitchen. Jill Schidel I had a blast!!! Thank you Frank Giovanni!!! ! hope we can connect soon and share food and friendship.
-AJ Kennedy |
"Thank you for the class. It was very fun, informative, and helpful. We cooked all of the dough which was left over after you left. I couldn't stop eating. Everyone here enjoyed your class and we would recommend it to anyone who has a wood-fired oven. I look forward to taking a class on baking bread."
-H.F. Layton |
If you're looking for the "whole package," the ultimate gift, an engaging, informative, warm and highly-rewarding experience for the whole group, then Frankie G.'s pizza class is for you! Frankie G. and his wife Gail make a warm, capable and highly-efficient fully-mobile duo. You provide the refreshments and they do the rest! We created 10 pies that were so pleasing, such aromatic high-quality combinations, they literally melt in your mouth. Our whole family LOVED it! We learned, we laughed and our senses went on a fascinating flavor journey of the delectable sort. The memory we'll treasure and the skills we learned will multiply as we apply our newfound knowledge with other friends and family members! Thank you Frankie G. & Gail!
Colleen Provancha- |
DID YOU KNOW... we do pasta classes too?
"Frankie, you and Gail are the best! We had such a great time with both of you yesterday and couldn't imagine a more perfect pasta cooking class! We've been talking about it all day and obviously Mike has taken the next step in perfecting his newly learned skills! Can't wait to do another one with you!"
Dianne Lamendola "It would worth the trip here!! Frank Giovanni and his lovely sous chef Gayle taught us great pasta and sauce making technique, everything tasted better than it looks all while laughing and drinking Italian vino!! The perfect gift experience for family or friends!"
Cathy Gromacki |
"It was fabulous, you’re a great teacher. Loved the Italian music and singing too! Memorable day! Sooo much fun at pasta cooking class today! Thank you Frankie"
Linda Neal "I agree! I had a wonderful time, learned a lot, and got to,enjoy the fruits of our labor, and of Frankie and Gail’s hard work, in a fabulous meal! Thank you!"
Cathy Henry "Thank you Carole! (the host) It was so much fun, learned a lot and had a wonderful meal."
Deb Ogilvie "Oh my god too much fun..."
Cookie Hale |
"Frank Giovanni is the quintessential master Italian chef. The quality of his cooking instruction is met only by his exuberance for the fresh ingredients that go into his dishes. He teaches fine Italian cooking by technique in such a fun and understandable way that our eleven year old grandson now makes killer homemade Cavatelli and sauces! If you love Italian food Frank’s classes are mandatory. You will acquire cooking skills and a full belly and have an incredible experience. Frank definitely left us sated with satisfied smiles on our faces."
Mangia bene! – R. Davis |